Grilled Curry Squash

I stole this recipe from my dad.
Super easy to make, and complements any dish, especially if you grill out.

Prep Time: 5 min.
Cook Time: 15 min.

Grilled Curry Squash

2-3 Squash, washed and sliced
1 TB EVOO
1 TB Curry Powder (if you don't want a strong curry taste use 1/2 TB, and if you want a stronger taste, add an extra TB, or whatever suits your taste).
1/8 tb sea salt

Heat your grill to medium heat (you can use a George Foreman grill or a grill for the stove).

Prepare squash by washing and slicing. You can slice it any size, but usually 1/2 inch slices cook the best.
Now, there are one of two ways to dress the squash. The first is to have a freezer bag. Place squash, EVOO, curry powder, and salt into bag. Seal the bag and shack, ensuring all pieces of squash are covered. The second way, is after slicing the squash on the chopping board, drizzle the EVOO over the squash slices. Rub the squash pieces to coat with oil, and then sprinkle the curry powder and sea salt, again rubbing it in (don't be afraid to show it some love).

Place the squash slices on the grill. Let it cook for about 5 minutes, or until it begins to turn translucent/tender and then flip on the other side. Cook for 5 minutes on the other side.Remove from grill and serve!