Hot Vanilla Rose Tea

This recipe came from a whim. I wanted rose tea, and I wondered how vanilla would taste. And it's actually quite delicious, and with a very delicate taste, it's perfect for unwinding after a long day.

Prep time: 3 minutes
Cook Time: 2-3 minutes

Hot Vanilla Rose Tea

1 1/2 Cup Water
1 TB Vanilla Extract (gluten-free)
1/2 teaspoon of Agave Nectar
2-3 TB rose tea (small rose buds) (you can add more rose buds if desired)

Combine water, vanilla extract, and agave nectar in a small pot. Stir to combine ingredients, and bring a boil. In a medium to large mug, pour water and add rose buds. Allow to seep for about 5 minutes. You can leave the rose buds, or scoop out.
And enjoy!
You can also chill the tea, and enjoy it on a hot summer's day or evening.